Chocolate Dipped Oat Biscuit
344kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1937kJ 463kcal |
1439kJ 344kcal |
17.13% | |
Fat | 22g | 16g | 23.33% | |
of which Saturates | 13g | 9.8g | 49.2% | |
Carbohydrate | 62g | 46g | 17.83% | |
of which Sugars | 34g | 25g | 27.92% | |
Fibre | 4g | 3g | 10.43% | |
Protein | 6g | 4g | 8.86% | |
Salt | 0.40g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Salted Butter [Cream (MILK), Salt], Caster Sugar [Caster Sugar], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Hodmedods Porridge Oats, Golden Syrup [Partially inverted refiners syrup] |