Tebay Services Kitchen
Allergens and Nutritional Information
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Fruit Cake



Each ptn contains
Energy
2119kJ
507kcal
25.23%
Fat
18g
25.31%
Saturates
6.9g
34.6%
Sugars
62g
69.43%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1374kJ / 328kcal
Nutritional Information
TYPICAL VALUES Per 100g Per ptn % RI*
Per ptn
Energy 1374kJ
328kcal
2119kJ
507kcal
25.23%
Fat 11g 18g 25.31%
of which Saturates 4.5g 6.9g 34.6%
Carbohydrate 50g 78g 29.82%
of which Sugars 41g 62g 69.43%
Fibre 2g 2g 8.2%
Protein 4g 7g 13.16%
Salt 0.12g 0.19g 3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Currants [Currants (99%), Sunflower Oil.], Raisins [Raisins (99%), Sunflower Oil.], Sultanas [Sultanas (95.5%), vegetable oil], Unsalted Butter [Butter (MILK)], Sugar Muscovada [Dark muscovado sugar], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Free Range Egg [EggFree Range Eggs], Cherries Glace [Cherries (51%), Glucose – Fructose syrup, Fruit and vegetable concentrate, Acidity regulator: Citric Acid.], Brandy Cooking [Brandy (69.5%), Water, Salt], Cherries [Organic Sour Cherries], Dates Chopped [Date, Rice Flour], Dried Cranberries [Cranberries, sugar, sunflower oil], Mixed Peel [Orange peel (44%) (Orange Peel, Preservative (SULPHUR DIOXIDE)), Glucose-Fructose Syrup, Lemon Peel (11%) (Lemon Peel, Preservative (SULPHUR DIOXIDE)), Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium sorbate).], Ground Almonds [ALMONDS. (NUTS).], Almonds Whole [ALMONDS (100%).], Pecan Nuts [Pecan Nuts (NUTS).], Orange Zest Frozen [100% Orange Zest], Lemon Zest Frozen [100% Lemon Zest], Apricot Jam [Apricots, Apples, Sugar, Ground Ginger and Orange Juice], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Organic Black Treacle, Ground Cinnamon [Cassia Cinnamon], Ground Ginger [Ground Ginger], GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch]