Fruit Cake
507kcal
TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
---|---|---|---|---|
Energy | 1374kJ 328kcal |
2119kJ 507kcal |
25.23% | |
Fat | 11g | 18g | 25.31% | |
of which Saturates | 4.5g | 6.9g | 34.6% | |
Carbohydrate | 50g | 78g | 29.82% | |
of which Sugars | 41g | 62g | 69.43% | |
Fibre | 2g | 2g | 8.2% | |
Protein | 4g | 7g | 13.16% | |
Salt | 0.12g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Currants [Currants (99%), Sunflower Oil.], Raisins [Raisins (99%), Sunflower Oil.], Sultanas [Sultanas (95.5%), vegetable oil], Unsalted Butter [Butter (MILK)], Sugar Muscovada [Dark muscovado sugar], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Free Range Egg [EggFree Range Eggs], Cherries Glace [Cherries (51%), Glucose – Fructose syrup, Fruit and vegetable concentrate, Acidity regulator: Citric Acid.], Brandy Cooking [Brandy (69.5%), Water, Salt], Cherries [Organic Sour Cherries], Dates Chopped [Date, Rice Flour], Dried Cranberries [Cranberries, sugar, sunflower oil], Mixed Peel [Orange peel (44%) (Orange Peel, Preservative (SULPHUR DIOXIDE)), Glucose-Fructose Syrup, Lemon Peel (11%) (Lemon Peel, Preservative (SULPHUR DIOXIDE)), Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium sorbate).], Ground Almonds [ALMONDS. (NUTS).], Almonds Whole [ALMONDS (100%).], Pecan Nuts [Pecan Nuts (NUTS).], Orange Zest Frozen [100% Orange Zest], Lemon Zest Frozen [100% Lemon Zest], Apricot Jam [Apricots, Apples, Sugar, Ground Ginger and Orange Juice], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Organic Black Treacle, Ground Cinnamon [Cassia Cinnamon], Ground Ginger [Ground Ginger], GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |