Carrot Cake
423kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1297kJ 310kcal |
1770kJ 423kcal |
21.07% | |
Fat | 11g | 15g | 20.9% | |
of which Saturates | 4.2g | 5.7g | 28.7% | |
Carbohydrate | 51g | 69g | 26.55% | |
of which Sugars | 37g | 50g | 55.88% | |
Fibre | 1g | 2g | 6.2% | |
Protein | 4g | 5g | 10.8% | |
Salt | 0.30g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Carrots, Vegetable Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Light Brown Sugar [Cane Sugar], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EggFree Range Eggs], Orange, Raisins [Raisins (99%), Sunflower Oil.], Walnut Halves [WALNUTS (100%)], Pumpkin Seeds [Pumpkin Seeds], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Cinnamon [Cassia Cinnamon], Ground Nutmeg [Ground Nutmeg] |