Tebay Services Kitchen
Allergens and Nutritional Information
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Carrot Cake



Each Ptn contains
Energy
1770kJ
423kcal
21.07%
Fat
15g
20.9%
Saturates
5.7g
28.7%
Sugars
50g
55.88%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1297kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1297kJ
310kcal
1770kJ
423kcal
21.07%
Fat 11g 15g 20.9%
of which Saturates 4.2g 5.7g 28.7%
Carbohydrate 51g 69g 26.55%
of which Sugars 37g 50g 55.88%
Fibre 1g 2g 6.2%
Protein 4g 5g 10.8%
Salt 0.30g 0.41g 6.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Carrots, Vegetable Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Light Brown Sugar [Cane Sugar], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EggFree Range Eggs], Orange, Raisins [Raisins (99%), Sunflower Oil.], Walnut Halves [WALNUTS (100%)], Pumpkin Seeds [Pumpkin Seeds], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Cinnamon [Cassia Cinnamon], Ground Nutmeg [Ground Nutmeg]