Tebay Services Kitchen
Allergens and Nutritional Information
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Gingerbread Person



Each each contains
Energy
1161kJ
278kcal
13.83%
Fat
5.0g
7.11%
Saturates
2.9g
14.65%
Sugars
36g
39.64%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1644kJ / 393kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1644kJ
393kcal
1161kJ
278kcal
13.83%
Fat 7.0g 5.0g 7.11%
of which Saturates 4.1g 2.9g 14.65%
Carbohydrate 77g 55g 20.98%
of which Sugars 50g 36g 39.64%
Fibre 2g 1g 3.7%
Protein 5g 3g 6.66%
Salt 0.45g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Icing Sugar [Icing Sugar (97%), Maize Starch], Light Brown Sugar [Cane Sugar], Salted Butter [Cream (MILK), Salt], Golden Syrup [Partially inverted refiners syrup], Free Range Egg [EggFree Range Eggs], Ground Ginger [Ground Ginger], Ground Cinnamon [Cassia Cinnamon], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]