Tebay Services Kitchen
Allergens and Nutritional Information
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Caramel Shortbread



Each Ptn contains
Energy
2450kJ
586kcal
29.17%
Fat
36g
51.67%
Saturates
23g
113.3%
Sugars
45g
50.19%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1938kJ / 463kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1938kJ
463kcal
2450kJ
586kcal
29.17%
Fat 29g 36g 51.67%
of which Saturates 18g 23g 113.3%
Carbohydrate 47g 60g 22.91%
of which Sugars 36g 45g 50.19%
Fibre 2g 2g 7.07%
Protein 5g 6g 12.42%
Salt 0.39g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Condensed Milk [Whole MILK, Sugar], Salted Butter [Cream (MILK), Salt], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Golden Syrup [Partially inverted refiners syrup], Double Cream [Milk], Caster Sugar [Caster Sugar], Caster Sugar [Caster Sugar]