Caramel Shortbread
586kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1938kJ 463kcal |
2450kJ 586kcal |
29.17% | |
Fat | 29g | 36g | 51.67% | |
of which Saturates | 18g | 23g | 113.3% | |
Carbohydrate | 47g | 60g | 22.91% | |
of which Sugars | 36g | 45g | 50.19% | |
Fibre | 2g | 2g | 7.07% | |
Protein | 5g | 6g | 12.42% | |
Salt | 0.39g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Condensed Milk [Whole MILK, Sugar], Salted Butter [Cream (MILK), Salt], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Golden Syrup [Partially inverted refiners syrup], Double Cream [Milk], Caster Sugar [Caster Sugar], Caster Sugar [Caster Sugar] |