Steak & Hawkshead Ale Pie
553kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 868kJ 208kcal |
2313kJ 553kcal |
27.54% | |
Fat | 9.3g | 25g | 35.44% | |
of which Saturates | 5.4g | 14g | 71.5% | |
Carbohydrate | 21g | 57g | 21.92% | |
of which Sugars | 2.2g | 5.8g | 6.47% | |
Fibre | 1g | 3g | 9.43% | |
Protein | 9g | 25g | 49% | |
Salt | 0.19g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Steak & Hawkshead Ale Filling [Beef Chuck Steak, Onion, Carrot, Swede, Mild Ale [Cereals containing Gluten,Wheat,Barley], Cornflour [Maize Starch], Beef Stock [Water, yeast extract, salt, beef stock (11%) (beef bones, water, salt), beef powder (7%), dehydrated potato, sugar, beef fat (3%), lemon concentrate, malt extract (BARLEY), natural flavouring, onion powder.], Gravy Browning [Colour (Ammonia Caramel).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper], Thyme Dried [Thyme (100%)]], Pastry [Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Unsalted Butter [Cream Milk], Salt [Salt, Anti-caking Agent: E535.]], Free Range Egg Yolk [Eggs] |