Pork,Chestnut Mushroom & W/Grain Mustard Pie
Each Each contains
Energy
2327kJ
556kcal
556kcal
27.7%
Fat
30g
42.77%
Saturates
15g
77.4%
Sugars
3.2g
3.59%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1023kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1023kJ 244kcal |
2327kJ 556kcal |
27.7% | |
| Fat | 13g | 30g | 42.77% | |
| of which Saturates | 6.8g | 15g | 77.4% | |
| Carbohydrate | 20g | 47g | 17.9% | |
| of which Sugars | 1.4g | 3.2g | 3.59% | |
| Fibre | 1g | 2g | 8.07% | |
| Protein | 11g | 25g | 50.66% | |
| Salt | 0.16g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork & Wholegrain Mustard Pie Filling [Pork, Onion, Leeks, Carrots, Double Cream [Milk], Wholegrain Mustard [Cider Vinegar, Mustard Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.], Chestnut Mushrooms, Cornflour [Maize Starch], Extra Virgin Rapeseed Oil, Vegetable Stock [Celery Organic onion, organic carrot, sea salt, organic leek, organic fennel, organic parsley, organic extra virgin olive oil, organic garlic, organic turmeric, organic black pepper, organic bay powder], Salt [Salt, Anti-caking Agent: E535.], Garlic Puree, Black Pepper [Black Pepper (100%)]], Butter Pie Pastry [Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Unsalted Butter [Cream Milk], Salt [Salt, Anti-caking Agent: E535.]], Free Range Egg Yolk [Eggs] |