Bakewell Muffin
651kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1407kJ 336kcal |
2722kJ 651kcal |
32.4% | |
Fat | 16g | 30g | 43.41% | |
of which Saturates | 2.6g | 5.0g | 24.85% | |
Carbohydrate | 46g | 88g | 33.93% | |
of which Sugars | 32g | 63g | 69.83% | |
Fibre | 1g | 2g | 6.07% | |
Protein | 5g | 9g | 18.22% | |
Salt | 0.40g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Raspberry Jam [Raspberries, Sugar, Pectin], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Caster Sugar [Caster Sugar], Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Black Cherries [cherries, water, sugar, acidity regulator (citric acid), firming agent (calcium chloride)], Free Range Egg [EggFree Range Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Flaked Almonds [ALMONDS (NUTS).], Almond Extract [Vegetable oil (rapeseed), ALMOND extract.], Icing Sweet Snow [Dextrose, Cornflour, Vegetable Oil], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |