Bombay Chickpea & Spinach Pie
Each each contains
Energy
1835kJ
439kcal
439kcal
21.85%
Fat
19g
27.59%
Saturates
9.5g
47.3%
Sugars
4.0g
4.39%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1034kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1034kJ 247kcal |
1835kJ 439kcal |
21.85% | |
| Fat | 11g | 19g | 27.59% | |
| of which Saturates | 5.3g | 9.5g | 47.3% | |
| Carbohydrate | 32g | 58g | 22.17% | |
| of which Sugars | 2.2g | 4.0g | 4.39% | |
| Fibre | 2g | 4g | 11.7% | |
| Protein | 6g | 10g | 19.54% | |
| Salt | 0.23g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bombay Chickpea & Spinach Pie Filling [Chick Peas [Chick peas, water, antioxidant: ascorbic acid], Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Red Onions, Sweet Potato, Red Pepper, Spinach, Carrots, Tamarind Paste, Cornflour [Maize Starch], Tomato Puree [Tomatoes (99.5%), salt.], Extra Virgin Rapeseed Oil, Salt [Salt, Anti-caking Agent: E535.], Garlic Puree, Chillies [Red chilli 100%], Ginger Puree, Ground Cumin, Ground Coriander [Coriander], Black Pepper [Black Pepper (100%)], Cloves, Fennel Seeds, Cardamon Pods], Vegan Butter Pie Pastry [Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Vegan Butter [Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour], Salt [Salt, Anti-caking Agent: E535.]], Oat Milk |