Bombay Chickpea & Spinach Pie
440kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1009kJ 241kcal |
1842kJ 440kcal |
21.93% | |
Fat | 11g | 19g | 27.66% | |
of which Saturates | 5.2g | 9.5g | 47.35% | |
Carbohydrate | 31g | 57g | 22.11% | |
of which Sugars | 2.2g | 4.0g | 4.4% | |
Fibre | 2g | 4g | 11.67% | |
Protein | 5g | 10g | 19.82% | |
Salt | 0.22g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bombay Chickpea & Spinach Pie Filling [Chick Peas [Chick peas, water, antioxidant: ascorbic acid], Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Red Onions, Sweet Potato, Red Pepper, Spinach, Carrots, Tamarind Paste, Cornflour [Maize Starch], Tomato Puree [Tomatoes (99.5%), salt.], Extra Virgin Rapeseed Oil, Salt [Salt, Anti-caking Agent: E535.], Garlic Puree, Chillies [Red chilli 100%], Ginger Puree, Ground Cumin, Ground Coriander [Coriander], Black Pepper [Black Pepper (100%)], Cloves, Fennel Seeds, Cardamon Pods, Celery [Celery]], Vegan Butter Pie Pastry [Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Vegan Butter [Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour], Salt [Salt, Anti-caking Agent: E535.]], Soya Milk [Water, Hulled SOYA beans (8.7%), Acidity regulators (Dipotassium phosphate, Monopotassium phosphate), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)], Oat Milk [Water, Coconut Cream (1%), Sea Salt] |