Tebay Services Kitchen
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Bombay Chickpea & Spinach Pie



Each each contains
Energy
1746kJ
417kcal
20.79%
Fat
19g
27.19%
Saturates
9.4g
47.2%
Sugars
2.7g
3%
Salt
2.5g
41.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1246kJ / 298kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1246kJ
298kcal
1746kJ
417kcal
20.79%
Fat 14g 19g 27.19%
of which Saturates 6.7g 9.4g 47.2%
Carbohydrate 38g 53g 20.56%
of which Sugars 1.9g 2.7g 3%
Fibre 2g 3g 9.07%
Protein 6g 9g 17.66%
Salt 1.8g 2.5g 41.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Butter Pie Pastry [Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Vegan Butter [Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour], Sea Salt], Bombay Chickpea & Spinach Pie Filling [Chickpeas [Chick peas, water, antioxidant: ascorbic acid], Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Red Onions, Potatoes Sweet 20mm Dice, Red Pepper, Spinach, Carrots, Tamarind Paste, Cornflour, Tomato Puree, Rapeseed Oil, Sea Salt, Garlic Puree, Chillies, Ginger Puree, Ground Cumin, Ground Coriander, Black Pepper, Cloves, Fennel Seeds, Cardamon Pods], Milk Alternative:Oat [Water, Organic Gluten Free 11%, Organic Coconut Cream, Salt], Poppy Seeds