Bombay Chickpea & Spinach Pie
417kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1246kJ 298kcal |
1746kJ 417kcal |
20.79% | |
| Fat | 14g | 19g | 27.19% | |
| of which Saturates | 6.7g | 9.4g | 47.2% | |
| Carbohydrate | 38g | 53g | 20.56% | |
| of which Sugars | 1.9g | 2.7g | 3% | |
| Fibre | 2g | 3g | 9.07% | |
| Protein | 6g | 9g | 17.66% | |
| Salt | 1.8g | 2.5g | 41.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Vegan Butter Pie Pastry [Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Vegan Butter [Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour], Sea Salt], Bombay Chickpea & Spinach Pie Filling [Chickpeas [Chick peas, water, antioxidant: ascorbic acid], Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Red Onions, Potatoes Sweet 20mm Dice, Red Pepper, Spinach, Carrots, Tamarind Paste, Cornflour, Tomato Puree, Rapeseed Oil, Sea Salt, Garlic Puree, Chillies, Ginger Puree, Ground Cumin, Ground Coriander, Black Pepper, Cloves, Fennel Seeds, Cardamon Pods], Milk Alternative:Oat [Water, Organic Gluten Free 11%, Organic Coconut Cream, Salt], Poppy Seeds |