Almond Croissant
686kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1783kJ 426kcal |
2870kJ 686kcal |
34.16% | |
Fat | 28g | 45g | 64.34% | |
of which Saturates | 13g | 20g | 100.6% | |
Carbohydrate | 35g | 56g | 21.53% | |
of which Sugars | 18g | 28g | 31.34% | |
Fibre | 2g | 4g | 13% | |
Protein | 9g | 14g | 27.56% | |
Salt | 0.03g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Croissant [WHEAT Flour, Water, Butter (MILK) (18%), Sugar, Yeast, WHEAT Gluten, Salt, EGG, Natural Flavouring (MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes.], Unsalted Butter [Cream Milk], Caster Sugar [Caster Sugar], Ground Almonds [ALMONDS. (NUTS).], Free Range Egg [EggFree Range Eggs], Flaked Almonds [ALMONDS (NUTS).], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).] |