Tebay Services Kitchen
Allergens and Nutritional Information
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Baked Cheesecake



Each Ptn contains
Energy
2478kJ
592kcal
29.5%
Fat
42g
59.59%
Saturates
25g
123.9%
Sugars
30g
33.13%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1206kJ / 288kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1206kJ
288kcal
2478kJ
592kcal
29.5%
Fat 20g 42g 59.59%
of which Saturates 12g 25g 123.9%
Carbohydrate 23g 47g 18.03%
of which Sugars 15g 30g 33.13%
Fibre 0g 0g 0.4%
Protein 4g 8g 16.66%
Salt 0.26g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Creme Fraiche [Cream (MILK), Modified Starch, Stabiliser (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate)], Free Range Egg [EggFree Range Eggs], Biscuits Digestive [Cereals containing Gluten,Milk,Wheat], Caster Sugar [Caster Sugar], Unsalted Butter [Cream Milk], Limes, Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Caster Sugar [Caster Sugar], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]