Baked Cheesecake
592kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1206kJ 288kcal |
2478kJ 592kcal |
29.5% | |
Fat | 20g | 42g | 59.59% | |
of which Saturates | 12g | 25g | 123.9% | |
Carbohydrate | 23g | 47g | 18.03% | |
of which Sugars | 15g | 30g | 33.13% | |
Fibre | 0g | 0g | 0.4% | |
Protein | 4g | 8g | 16.66% | |
Salt | 0.26g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Creme Fraiche [Cream (MILK), Modified Starch, Stabiliser (Guar Gum), Lactic Acid, Preservative (Potassium Sorbate)], Free Range Egg [EggFree Range Eggs], Biscuits Digestive [Cereals containing Gluten,Milk,Wheat], Caster Sugar [Caster Sugar], Unsalted Butter [Cream Milk], Limes, Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Caster Sugar [Caster Sugar], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |