Rhubarb & Pistachio Danish
493kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1361kJ 325kcal |
2065kJ 493kcal |
24.58% | |
Fat | 21g | 32g | 45.11% | |
of which Saturates | 12g | 17g | 87.35% | |
Carbohydrate | 32g | 48g | 18.41% | |
of which Sugars | 15g | 23g | 25.19% | |
Fibre | 1g | 1g | 4.4% | |
Protein | 5g | 8g | 15.52% | |
Salt | 0.39g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Croissant Dough [Cereals containing Gluten,Eggs,Milk,Wheat], Creme Pat [Double Cream [Milk], Free Range Egg [EggFree Range Eggs], Caster Sugar [Caster Sugar], Cornflour [Maize Starch]], Poached Rhubarb [Rhubarb, Caster Sugar [Caster Sugar], Grenadine Syrup], Pistachios Green [Nuts,Pistachio Nuts] |