Double Chocolate Brownie
434kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1888kJ 451kcal |
1817kJ 434kcal |
21.64% | |
Fat | 25g | 24g | 33.76% | |
of which Saturates | 15g | 14g | 70.75% | |
Carbohydrate | 53g | 51g | 19.56% | |
of which Sugars | 46g | 44g | 49.19% | |
Fibre | 3g | 3g | 9.3% | |
Protein | 5g | 5g | 10.44% | |
Salt | 0.08g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Caster Sugar [Caster Sugar], Unsalted Butter [Butter (MILK)], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Free Range Egg [EggFree Range Eggs], White Chocolate Chunks [Sugar 53.0%, Whole MILK powder 12.0%, Cocoa butter 21.0%, Skimmed MILK powder 1.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Cocoa Powder [Cocoa powder, acidity regulator (potassium carbonate).], Vanilla Extract |