Tebay Services Kitchen
Allergens and Nutritional Information
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Double Chocolate Brownie



Each Ptn contains
Energy
1817kJ
434kcal
21.64%
Fat
24g
33.76%
Saturates
14g
70.75%
Sugars
44g
49.19%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1888kJ / 451kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1888kJ
451kcal
1817kJ
434kcal
21.64%
Fat 25g 24g 33.76%
of which Saturates 15g 14g 70.75%
Carbohydrate 53g 51g 19.56%
of which Sugars 46g 44g 49.19%
Fibre 3g 3g 9.3%
Protein 5g 5g 10.44%
Salt 0.08g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Caster Sugar [Caster Sugar], Unsalted Butter [Butter (MILK)], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Free Range Egg [EggFree Range Eggs], White Chocolate Chunks [Sugar 53.0%, Whole MILK powder 12.0%, Cocoa butter 21.0%, Skimmed MILK powder 1.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Cocoa Powder [Cocoa powder, acidity regulator (potassium carbonate).], Vanilla Extract