Coffee, Caramel & Hazelnut Cake
785kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1963kJ 469kcal |
3284kJ 785kcal |
39.09% | |
| Fat | 29g | 49g | 69.84% | |
| of which Saturates | 6.5g | 11g | 54.4% | |
| Carbohydrate | 48g | 81g | 31.11% | |
| of which Sugars | 34g | 57g | 63.88% | |
| Fibre | 1g | 1g | 4.8% | |
| Protein | 4g | 7g | 14.38% | |
| Salt | 0.47g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Maize Starch], Salted Butter [(MILK), Salt (1.7%)]], Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Brown Sugar [Cane Sugar, Cane Molasses.], Self Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Egg [EGGS], Salted Caramel [Sugar, Salted Butter [(MILK), Salt (1.7%)], Double Cream [MILK], Sea Salt], Hazelnuts [HAZELNUTS], Coffee, Hazelnuts [HAZELNUTS], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.] |