Tebay Services Kitchen
Allergens and Nutritional Information
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Rhubarb & White Chocolate Cake



Each Ptn contains
Energy
2802kJ
670kcal
33.35%
Fat
34g
48.54%
Saturates
14g
69.7%
Sugars
50g
55.77%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1416kJ / 339kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1416kJ
339kcal
2802kJ
670kcal
33.35%
Fat 17g 34g 48.54%
of which Saturates 7.0g 14g 69.7%
Carbohydrate 42g 83g 31.9%
of which Sugars 25g 50g 55.77%
Fibre 1g 1g 3.33%
Protein 4g 8g 15.18%
Salt 0.31g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Cheese Frosting [Unsalted Butter [MILK], Icing Sugar [Maize Starch], Cream Cheese [MILK], Lemon Juice], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Rhubarb, Rhubarb & Cherry Compote [Rhubarb,Sugar,Cherries], Egg [EGGS], Sugar, Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Natural Yoghurt [MILK], White Chocolate Chunks [MILK,SOYA Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: Lecithin, Natural Vanilla Flavouring], Light Brown Sugar, Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vanilla Extract, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]