Handmade Croissant
445kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1613kJ 386kcal |
1862kJ 445kcal |
22.17% | |
| Fat | 23g | 27g | 38.71% | |
| of which Saturates | 15g | 17g | 83.95% | |
| Carbohydrate | 40g | 46g | 17.54% | |
| of which Sugars | 5.3g | 6.1g | 6.73% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 5g | 6g | 11.8% | |
| Salt | 0.81g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Croissant Dough [Cereals containing Gluten,Milk,WheatWheat Flour, Yeast, Butter, Water, Sugar and Sea SaltCereals containing Gluten,Wheat], Free Range Egg Yolk [Eggs] |