Rhubarb & Stem Ginger Scone
369kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1168kJ 279kcal |
1544kJ 369kcal |
18.38% | |
| Fat | 9.1g | 12g | 17.16% | |
| of which Saturates | 3.5g | 4.6g | 23.2% | |
| Carbohydrate | 46g | 61g | 23.64% | |
| of which Sugars | 7.9g | 10g | 11.54% | |
| Fibre | 2g | 2g | 7.47% | |
| Protein | 6g | 8g | 15.02% | |
| Salt | 0.70g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Milk [Cows MILK], Rhubarb, Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Egg [Eggs], Caster Sugar, Stem Ginger, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Salt [Salt, Anti-caking Agent E535.] |