Tebay Services Kitchen
Allergens and Nutritional Information
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Cheese Scone



Each each contains
Energy
2319kJ
554kcal
27.61%
Fat
34g
49.2%
Saturates
21g
105%
Sugars
1.0g
1.13%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1684kJ / 403kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1684kJ
403kcal
2319kJ
554kcal
27.61%
Fat 25g 34g 49.2%
of which Saturates 15g 21g 105%
Carbohydrate 31g 43g 16.53%
of which Sugars 0.7g 1.0g 1.13%
Fibre 1g 2g 5.03%
Protein 13g 17g 34.84%
Salt 1.2g 1.7g 27.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Mature Cheddar Cheese [Milk], Salted Butter [Butter,Milk Salt], Egg [Eggs], Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Chives, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Sea Salt