Carrot Cake
716kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1620kJ 387kcal |
2997kJ 716kcal |
35.68% | |
| Fat | 26g | 48g | 69.03% | |
| of which Saturates | 5.6g | 10g | 51.5% | |
| Carbohydrate | 33g | 61g | 23.48% | |
| of which Sugars | 19g | 36g | 39.73% | |
| Fibre | 1g | 3g | 8.97% | |
| Protein | 4g | 8g | 15.28% | |
| Salt | 0.48g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Icing Sugar [Icing Sugar (97%), Maize Starch], Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Rapeseed Oil, Carrots, Pasteurised Whole Egg [EGGS], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Golden Syrup [Partially inverted refiners syrup], Dark Muscovado Sugar, Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Walnut Halves [WALNUTS (100%)], Orange Peel [Organic orange peel, organic glucose fructose syrup, organic lemon juice.], Walnut Halves [WALNUTS (100%)], Vanilla Extract, Cinnamon, Orange Zest, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |