Carrot Cake
703kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1631kJ 390kcal |
2940kJ 703kcal |
35% | |
| Fat | 26g | 47g | 67.73% | |
| of which Saturates | 6.7g | 12g | 59.95% | |
| Carbohydrate | 34g | 60g | 23.23% | |
| of which Sugars | 20g | 36g | 39.53% | |
| Fibre | 1g | 3g | 8.53% | |
| Protein | 4g | 7g | 14.42% | |
| Salt | 0.49g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [Milk], Icing Sugar [Icing Sugar, maize starch], Cream Cheese [MILK, CREAM (MILK), Salt.], Fresh Lemon Juice], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Carrots, Egg [Eggs], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Golden Syrup, Muscovado Sugar [Dark muscovado sugar], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Walnut Halves [WALNUTS (100%)], Vanilla Extract, Ground Cinnamon, Orange Zest, Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |