Tebay Services Kitchen
Allergens and Nutritional Information
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Carrot Cake



Each Ptn contains
Energy
2940kJ
703kcal
35%
Fat
47g
67.73%
Saturates
12g
59.95%
Sugars
36g
39.53%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1631kJ / 390kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1631kJ
390kcal
2940kJ
703kcal
35%
Fat 26g 47g 67.73%
of which Saturates 6.7g 12g 59.95%
Carbohydrate 34g 60g 23.23%
of which Sugars 20g 36g 39.53%
Fibre 1g 3g 8.53%
Protein 4g 7g 14.42%
Salt 0.49g 0.88g 14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Cheese Frosting [Unsalted Butter [Milk], Icing Sugar [Icing Sugar, maize starch], Cream Cheese [MILK, CREAM (MILK), Salt.], Fresh Lemon Juice], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Carrots, Egg [Eggs], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Golden Syrup, Muscovado Sugar [Dark muscovado sugar], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Walnut Halves [WALNUTS (100%)], Vanilla Extract, Ground Cinnamon, Orange Zest, Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]