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Ginger & Dark Chocolate Biscuit



Each each contains
Energy
1856kJ
443kcal
22.09%
Fat
20g
28.79%
Saturates
12g
61.35%
Sugars
35g
38.69%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1848kJ / 441kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1848kJ
441kcal
1856kJ
443kcal
22.09%
Fat 20g 20g 28.79%
of which Saturates 12g 12g 61.35%
Carbohydrate 61g 61g 23.52%
of which Sugars 35g 35g 38.69%
Fibre 3g 3g 10.77%
Protein 5g 5g 9.64%
Salt 0.70g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Salted Butter [Butter,Milk Salt], Golden Syrup, Light Brown Sugar, Crystallised Ginger, Free Range Egg Yolk [Eggs], Stem Ginger, Ground Ginger, Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]