Lemon Curd & Poppy Seed Muffin
Each each contains
Energy
1653kJ
395kcal
395kcal
19.68%
Fat
20g
28.4%
Saturates
5.6g
28.15%
Sugars
28g
31.26%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1597kJ / 382kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1597kJ 382kcal |
1653kJ 395kcal |
19.68% | |
| Fat | 19g | 20g | 28.4% | |
| of which Saturates | 5.4g | 5.6g | 28.15% | |
| Carbohydrate | 47g | 49g | 18.67% | |
| of which Sugars | 27g | 28g | 31.26% | |
| Fibre | 1g | 1g | 3.53% | |
| Protein | 6g | 6g | 11.84% | |
| Salt | 0.49g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Lemon Curd [Eggs,MilkSugar, Lemon Juice, Eggs, Butter], Sugar [white sugar, or sugar (100%)], Sour Cream [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Baked Oat Crumble Mix [Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Jumbo Oats, Sugar [white sugar, or sugar (100%)]], Pasteurised Whole Egg [EGGS], Rapeseed Oil, Poppy Seeds [Poppy Seeds], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |