Ginger Biscuit
203kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1687kJ 403kcal |
848kJ 203kcal |
10.1% | |
Fat | 13g | 6.6g | 9.37% | |
of which Saturates | 7.9g | 4.0g | 19.9% | |
Carbohydrate | 69g | 35g | 13.37% | |
of which Sugars | 31g | 16g | 17.59% | |
Fibre | 2g | 1g | 2.77% | |
Protein | 5g | 2g | 4.92% | |
Salt | 0.64g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Golden Syrup [Partially inverted refiners syrup], Salted Butter [Cream (MILK), Salt], Light Brown Sugar [Cane Sugar], Ground Ginger [Ground Ginger], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |