Tebay Services Kitchen
Allergens and Nutritional Information
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Ginger Biscuit



Each Each contains
Energy
848kJ
203kcal
10.1%
Fat
6.6g
9.37%
Saturates
4.0g
19.9%
Sugars
16g
17.59%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1687kJ / 403kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1687kJ
403kcal
848kJ
203kcal
10.1%
Fat 13g 6.6g 9.37%
of which Saturates 7.9g 4.0g 19.9%
Carbohydrate 69g 35g 13.37%
of which Sugars 31g 16g 17.59%
Fibre 2g 1g 2.77%
Protein 5g 2g 4.92%
Salt 0.64g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Golden Syrup [Partially inverted refiners syrup], Salted Butter [Cream (MILK), Salt], Light Brown Sugar [Cane Sugar], Ground Ginger [Ground Ginger], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]