Tebay Services Kitchen
Allergens and Nutritional Information
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Childs Breakfast



Each Ptn contains
Energy
1707kJ
408kcal
20.32%
Fat
25g
35.86%
Saturates
11g
55.75%
Sugars
4.1g
4.53%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 853kJ / 204kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 853kJ
204kcal
1707kJ
408kcal
20.32%
Fat 13g 25g 35.86%
of which Saturates 5.6g 11g 55.75%
Carbohydrate 14g 28g 10.72%
of which Sugars 2.0g 4.1g 4.53%
Fibre 2g 4g 13.43%
Protein 8g 16g 32.92%
Salt 0.67g 1.3g 22.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Extra Items [Breakfast Portion [Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Haggis [Lamb Lungs (32%), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Black Pudding [Water, WHEAT Flour (with added Calcium, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Pigs' Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent Ammonium: Hydrogen Carbonate, spices.], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Scrambled Egg [Free Range Egg [EGGS], Milk [Milk], Double Cream [MILK], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], Tomato [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt [Salt]], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Rapeseed Oil]], Bread - Toasted [White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.], Wholemeal Bread [Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier:E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)]], Butter Portion [Milk]