Roast Lamb
396kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1013kJ 242kcal |
1656kJ 396kcal |
19.72% | |
Fat | 14g | 23g | 32.23% | |
of which Saturates | 4.7g | 7.7g | 38.55% | |
Carbohydrate | 0g | 0g | 0% | |
of which Sugars | <0.5g | <0.5g | 0% | |
Fibre | 0g | 0g | 0% | |
Protein | 29g | 48g | 96.22% | |
Salt | 0.20g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carvery - Lamb, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).] |