Sunday Roast
935kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 486kJ 116kcal |
3912kJ 935kcal |
46.58% | |
| Fat | 5.3g | 43g | 61.19% | |
| of which Saturates | 1.8g | 15g | 72.85% | |
| Carbohydrate | 11g | 87g | 33.31% | |
| of which Sugars | 1.1g | 8.8g | 9.76% | |
| Fibre | 1g | 8g | 26.1% | |
| Protein | 7g | 54g | 108.56% | |
| Salt | 0.17g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carvery Vegetable Portion [Cauliflower Cheese (Sunday Lunch) [Cauliflower Florets Caterite, White Sauce [Cereals containing Gluten,Eggs,Milk,Wheat], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Rapeseed Oil, Sea Salt, Black Pepper], Winter Greens with Lemon & Parsley Dressing [Kale, Spinach, Rainbow Chard, Lemon & Parsley Dressing [Rapeseed Oil, Parsley, Fresh Lemon Juice, Garlic Puree, Black Pepper, Sea Salt]], Broccoli Florets (Sunday Lunch) [Broccoli Florets]], Roast Potatoes, Mashed Potato [Roast Potatoes, Salted Butter [Butter,Milk Salt], Double Cream [Milk], Sea Salt, White Pepper], Yorkshire Pudding [Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Milk [Cows MILK], Free Range Egg [Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Sea Salt], Roast Beef, Carvery - Lamb, Pork Loin Boneless, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Red Wine Gravy [Red Wine [Sulphur Dioxide and Sulphites], Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Sea Salt, White Pepper], Horseradish Sauce [Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].], Mint Sauce [Mint (45%), spirit vinegar, water, salt, colour (chlorophyllin-copper complex).], Apple and Cider Brandy Sauce [Bramley Apples, Raw Cane Sugar, Cider Vinegar, Concentrate Lemon Juice, Nutmeg] |