Tebay Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Lasagne



Each Ptn contains
Energy
1417.3kJ
338.7kcal
16.87%
Fat
8.0g
11.4%
Saturates
4.7g
23.45%
Sugars
4.4g
4.91%
Salt
0.2g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1227.7kJ / 293.4kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1227.7kJ
293.4kcal
1417.3kJ
338.7kcal
16.87%
Fat 6.9g 8.0g 11.4%
of which Saturates 4.1g 4.7g 23.45%
Carbohydrate 45.6g 52.7g 20.26%
of which Sugars 3.8g 4.4g 4.91%
Fibre 2.1g 2.5g 8.27%
Protein 11.5g 13.3g 26.5%
Salt 0.1g 0.2g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lasagne Filling [Semi Skimmed Milk [Cows MILK], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Pasta Lasagne [Durum WHEAT Semolina], Mozzarella Cheese [Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet), Cellulose], Lasagne Filling [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Tomato Puree [Tomatoes (99.5%), salt.], Onion, Carrots, Celery [Celery], Extra Virgin Rapeseed Oil, Red Cooking Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Garlic, Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper], Bay Leaves [Bay Leaves]]