Lasagne
343.4kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1232.8kJ 294.6kcal |
1436.9kJ 343.4kcal |
17.11% | |
| Fat | 7.1g | 8.3g | 11.86% | |
| of which Saturates | 4.2g | 5.0g | 24.75% | |
| Carbohydrate | 45.0g | 52.5g | 20.18% | |
| of which Sugars | 3.8g | 4.5g | 4.96% | |
| Fibre | 1.8g | 2.1g | 7% | |
| Protein | 11.9g | 13.9g | 27.84% | |
| Salt | 0.2g | 0.3g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter (MILK), Salt (1.9%),], Parmesan Cheese [MILK], Sea Salt, White Pepper], Lasagne Sheets [Durum WHEAT Semolina], Mozzarella Cheese [Pasteurised Cows MILK, Potato Starch, Salt, Rennet, Starter Culture], Parsley, Beef Bolognese [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Tomato Puree [Tomatoes (99.5%), salt.], Onion, Carrots, Celery [CELERY], Rapeseed Oil, Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Garlic, Salt [Salt, Anti-caking Agent E535.], White Pepper, Bay Leaves [bay leaves]] |