Lasagne
338.7kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1227.7kJ 293.4kcal |
1417.3kJ 338.7kcal |
16.87% | |
Fat | 6.9g | 8.0g | 11.4% | |
of which Saturates | 4.1g | 4.7g | 23.45% | |
Carbohydrate | 45.6g | 52.7g | 20.26% | |
of which Sugars | 3.8g | 4.4g | 4.91% | |
Fibre | 2.1g | 2.5g | 8.27% | |
Protein | 11.5g | 13.3g | 26.5% | |
Salt | 0.1g | 0.2g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lasagne Filling [Semi Skimmed Milk [Cows MILK], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Pasta Lasagne [Durum WHEAT Semolina], Mozzarella Cheese [Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet), Cellulose], Lasagne Filling [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Tomato Puree [Tomatoes (99.5%), salt.], Onion, Carrots, Celery [Celery], Extra Virgin Rapeseed Oil, Red Cooking Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Garlic, Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper], Bay Leaves [Bay Leaves]] |