Tebay Services Kitchen
Allergens and Nutritional Information
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Sausage and Mash Meal



Each Ptn contains
Energy
5355kJ
1280kcal
63.75%
Fat
89g
126.9%
Saturates
29g
145.25%
Sugars
24g
26.12%
Salt
3.4g
56.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 744kJ / 178kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 744kJ
178kcal
5355kJ
1280kcal
63.75%
Fat 12g 89g 126.9%
of which Saturates 4.0g 29g 145.25%
Carbohydrate 9g 68g 26.16%
of which Sugars 3.3g 24g 26.12%
Fibre 1g 11g 35.13%
Protein 7g 52g 104.38%
Salt 0.47g 3.4g 56.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegetable Portion [Roasted Beetroot & Dukkah Seed [Red Beetroot, Rapeseed Oil, Dukkah Seed Mix [Pumpkin Seeds, Sunflower Seeds [Sunflower Seeds (100%).], Coriander Seeds [Coriander Seeds (100%)], Fennel Seeds [Fennel Seeds], Cumin Seeds, Black Onion Seeds [Black onion seeds 100 %], Poppy Seeds [Poppy Seeds], Sea Salt [Salt], Crushed Chillies [Chilli]], Sea Salt [Salt], Thyme, Black Pepper], Garden Peas, Wilted Greens [Kale, Broccoli Florets, White Cabbage, Lemon & Parsley Dressing [Rapeseed Oil, Parsley, Lemon Juice, Garlic Puree, Black Pepper, Sea Salt], Sea Salt [Salt], Black Pepper]], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Mashed Potatoes [Potato [Sulphur Dioxide and Sulphites], Salted Butter [Butter (MILK), Salt (1.9%),], Double Cream [MILK], Sea Salt [Salt], White Pepper], Red Onion Marmalade [Red Onion (62%), Redcurrant Jelly, (Sugar, Redcurrants (31%) Water, Gelling Agent - Pectin) Brown Sugar, Balsamic Vinegar (Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Black Pepper, Thyme], Gravy [Gravy Mix [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.]]