Yorkshire Pudding
118kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 767kJ 183kcal |
494kJ 118kcal |
5.88% | |
Fat | 4.9g | 3.1g | 4.49% | |
of which Saturates | 1.3g | 0.8g | 4.2% | |
Carbohydrate | 29g | 19g | 7.18% | |
of which Sugars | 2.2g | 1.4g | 1.57% | |
Fibre | 1g | 1g | 2.33% | |
Protein | 8g | 5g | 10.26% | |
Salt | 0.14g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Semi Skimmed Milk [Cows MILK], Free Range Egg [EggFree Range Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Salt [Salt, Anti-caking Agent: E535.] |