Yorkshire Pudding
127kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 826kJ 197kcal |
531kJ 127kcal |
6.32% | |
| Fat | 4.9g | 3.2g | 4.53% | |
| of which Saturates | 1.4g | 0.9g | 4.45% | |
| Carbohydrate | 30g | 19g | 7.47% | |
| of which Sugars | 1.9g | 1.2g | 1.33% | |
| Fibre | 1g | 1g | 3.03% | |
| Protein | 8g | 5g | 10.14% | |
| Salt | 0.14g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Milk [MILK], Free Range Egg [EGGS], Rapeseed Oil, Sea Salt [Salt] |