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Allergens and Nutritional Information
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Yorkshire Pudding



Each Each contains
Energy
494kJ
118kcal
5.88%
Fat
3.1g
4.49%
Saturates
0.8g
4.2%
Sugars
1.4g
1.57%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 767kJ / 183kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 767kJ
183kcal
494kJ
118kcal
5.88%
Fat 4.9g 3.1g 4.49%
of which Saturates 1.3g 0.8g 4.2%
Carbohydrate 29g 19g 7.18%
of which Sugars 2.2g 1.4g 1.57%
Fibre 1g 1g 2.33%
Protein 8g 5g 10.26%
Salt 0.14g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Semi Skimmed Milk [Cows MILK], Free Range Egg [EggFree Range Eggs], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Salt [Salt, Anti-caking Agent: E535.]