Thyme Roasted Carrots
40kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 199kJ 48kcal |
167kJ 40kcal |
1.99% | |
| Fat | 3.3g | 2.7g | 3.92% | |
| of which Saturates | 0.3g | 0.2g | 1.24% | |
| Carbohydrate | 4g | 4g | 1.4% | |
| of which Sugars | 4.0g | 3.4g | 3.73% | |
| Fibre | 2g | 2g | 6.13% | |
| Protein | 1g | 1g | 1.04% | |
| Salt | 0.06g | 0.05g | 0.8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots, Rapeseed Oil, Thyme, Sea Salt, Black Pepper |