Tebay Services Kitchen
Allergens and Nutritional Information
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Seeded Sourdough Toast



Each Ptn contains
Energy
957kJ
226kcal
11.39%
Fat
4.3g
6.17%
Saturates
0.9g
4.4%
Sugars
0.0g
0%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1196kJ / 283kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1196kJ
283kcal
957kJ
226kcal
11.39%
Fat 5.4g 4.3g 6.17%
of which Saturates 1.1g 0.9g 4.4%
Carbohydrate 46g 37g 14.18%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Seeded Sourdough Bread [WHEAT FLOUR: (WHEAT GLUTEN), CALCIUM CARBONATE, NIACIN, IRON, THIAMIN, FOLIC ACID, MALT FLOUR: WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), MALTED WHEAT FLAKES, WHEAT GLUTEN MALT FLOUR (WHEAT, RYE, BARLEY), SALT, WATER, SEED MIX: CHOPPED RYE, MALTED RYE, SUNFLOWER SEEDS, LINSEEDS]