Seeded Sourdough Toast
226kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1196kJ 283kcal |
957kJ 226kcal |
11.39% | |
| Fat | 5.4g | 4.3g | 6.17% | |
| of which Saturates | 1.1g | 0.9g | 4.4% | |
| Carbohydrate | 46g | 37g | 14.18% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Seeded Sourdough Bread [WHEAT FLOUR: (WHEAT GLUTEN), CALCIUM CARBONATE, NIACIN, IRON, THIAMIN, FOLIC ACID, MALT FLOUR: WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), MALTED WHEAT FLAKES, WHEAT GLUTEN MALT FLOUR (WHEAT, RYE, BARLEY), SALT, WATER, SEED MIX: CHOPPED RYE, MALTED RYE, SUNFLOWER SEEDS, LINSEEDS] |