Flavouring Syrup
70kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1172kJ 280kcal |
293kJ 70kcal |
3.49% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 66g | 17g | 6.35% | |
of which Sugars | 65g | 16g | 18.14% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 0.0g | 0.0g | 0% | |
Salt | 0.12g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Caramel Syrup [Water, Sugar, Brown Sugar, Vanilla Extract (Vegetable Glycerine, Madagascan Vanilla Pods, Filtered Water), Glucose Syrup, Halen Môn Sea Salt.], Vanilla Syrup [Sugar, Water, Vanilla Extract (Vegetable Glycerine, Madagascan Vanilla Pods, Filtered Water), Glucose Syrup.], Hazelnut Syrup [Caster Sugar, Water, Glucose Syrup, Natural Flavouring] |