Plain Croissant
255kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1368kJ 327kcal |
1067kJ 255kcal |
12.7% | |
Fat | 16g | 12g | 17.5% | |
of which Saturates | 10g | 7.8g | 39% | |
Carbohydrate | 37g | 29g | 11.16% | |
of which Sugars | 6.5g | 5.1g | 5.63% | |
Fibre | 2g | 2g | 6.23% | |
Protein | 8g | 6g | 12.64% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Croissant [WHEAT Flour, Water, Butter (MILK) (18%), Sugar, Yeast, WHEAT Gluten, Salt, EGG, Natural Flavouring (MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes.] |