Cotswold Gold Tartare Sauce
75kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1251kJ 299kcal |
313kJ 75kcal |
3.72% | |
Fat | 25g | 6.2g | 8.79% | |
of which Saturates | 0.0g | 0.0g | 0% | |
Carbohydrate | 18g | 4g | 1.72% | |
of which Sugars | 16g | 4.1g | 4.5% | |
Fibre | 0g | 0g | 0% | |
Protein | 1g | 0g | 0.66% | |
Salt | 2.7g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cotswold Gold Tartare Sauce [Rapeseed Oil (30%), Pickled Gherkins (Gherkins, Salt, Preservative: (Sodium Metabisulphite), Barley Malt Vinegar, Acidity Regulator: (Acetic Acid)) (27%), Capers (Capers, Water, Salt, Acidity Regulator (Acetic Acid)) (13%), Cold Pressed Rapeseed Oil 10%, Shallots (6%), Free Range Whole Egg (6%), Spirit Vinegar (2%), Lemon Juice (2%), Parsley (2%), Sugar, Salt , Black Pepper] |