Tebay Services Kitchen
Allergens and Nutritional Information
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Mac and Cheese Only



Each Ptn contains
Energy
1604kJ
383kcal
19.09%
Fat
20g
28.53%
Saturates
12g
60.95%
Sugars
5.9g
6.53%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 943kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 943kJ
225kcal
1604kJ
383kcal
19.09%
Fat 12g 20g 28.53%
of which Saturates 7.2g 12g 60.95%
Carbohydrate 21g 36g 13.92%
of which Sugars 3.5g 5.9g 6.53%
Fibre 1g 2g 5.3%
Protein 8g 14g 28.84%
Salt 0.21g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lasagne Filling [Semi Skimmed Milk [Cows MILK], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Pasta Macaroni [Durum WHEAT semolina.], Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Double Cream [Milk], Semi Skimmed Milk [Cows MILK], Jewish Rye Cob [Cereals containing Gluten,Wheat,Rye], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Parsley [parsley], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]