Mac and Cheese Only
383kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 943kJ 225kcal |
1604kJ 383kcal |
19.09% | |
Fat | 12g | 20g | 28.53% | |
of which Saturates | 7.2g | 12g | 60.95% | |
Carbohydrate | 21g | 36g | 13.92% | |
of which Sugars | 3.5g | 5.9g | 6.53% | |
Fibre | 1g | 2g | 5.3% | |
Protein | 8g | 14g | 28.84% | |
Salt | 0.21g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lasagne Filling [Semi Skimmed Milk [Cows MILK], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Pasta Macaroni [Durum WHEAT semolina.], Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Double Cream [Milk], Semi Skimmed Milk [Cows MILK], Jewish Rye Cob [Cereals containing Gluten,Wheat,Rye], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Parsley [parsley], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)] |