Childs Mac and Cheese Only
191kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 940kJ 225kcal |
800kJ 191kcal |
9.52% | |
| Fat | 12g | 10g | 14.29% | |
| of which Saturates | 7.2g | 6.1g | 30.65% | |
| Carbohydrate | 21g | 18g | 6.84% | |
| of which Sugars | 3.3g | 2.8g | 3.11% | |
| Fibre | 1g | 1g | 2.63% | |
| Protein | 9g | 7g | 14.82% | |
| Salt | 0.33g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mac and Cheese Only [White Sauce [Milk [Cows MILK], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Parmesan Cheese [Milk], Sea Salt, White Pepper], Cooked Macaroni [Durum WHEAT semolina (100%).], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Double Cream [Milk], Milk [Cows MILK], Jewish Rye Cob [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, olive oil, malt flour (malted barley) , rye flour (rye,wheat gluten) , salt,malt (wheat gluten,malted barley) , caraway seedsCereals containing Gluten,Wheat,Barley,Rye], Yeast Flakes, Parsley, English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], Sea Salt, Black Pepper] |