Childs Mac and Cheese Only
Each Ptn contains
Energy
800kJ
191kcal
191kcal
9.52%
Fat
10g
14.29%
Saturates
6.1g
30.65%
Sugars
2.8g
3.11%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 941kJ / 225kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 941kJ 225kcal |
800kJ 191kcal |
9.52% | |
| Fat | 12g | 10g | 14.29% | |
| of which Saturates | 7.2g | 6.1g | 30.65% | |
| Carbohydrate | 21g | 18g | 6.85% | |
| of which Sugars | 3.3g | 2.8g | 3.11% | |
| Fibre | 1g | 1g | 2.83% | |
| Protein | 9g | 7g | 14.82% | |
| Salt | 0.33g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mac and Cheese Only [White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter (MILK), Salt (1.9%),], Parmesan Cheese [MILK], Sea Salt, White Pepper], Cooked Macaroni [Durum WHEAT semolina (100%).], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Double Cream [MILK], Milk [MILK], Jewish Rye Cob [WHEAT FLOUR: (WHEAT GLUTEN), CALCIUM CARBONATE, NIACIN, IRON, THIAMIN, FOLIC ACID, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, FOLIC ACID, THIAMIN), MALTED WHEAT FLAKES, WHEAT GLUTEN, MALT FLOUR (WHEAT, RYE, BARLEY), RYE FLOUR (RYE), SALT, MALT (MALTED BARLEY), OLIVE OIL, CARAWAY SEEDS, WATER], Yeast Flakes [Dried inactive yeast], Parsley, English Mustard [MUSTARD Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], Sea Salt [Salt], Black Pepper] |