Death By Chocolate
134kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 473kJ 113kcal |
563kJ 134kcal |
6.7% | |
| Fat | 6.5g | 7.7g | 11.06% | |
| of which Saturates | 4.0g | 4.8g | 23.8% | |
| Carbohydrate | 15g | 18g | 6.87% | |
| of which Sugars | 15g | 18g | 19.83% | |
| Fibre | 2g | 2g | 6.33% | |
| Protein | 3g | 3g | 5.96% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Death By Chocolate [Whole MILK, Sugar, Skimmed MILK Powder, Double Cream (MILK), Butter (MILK), Chocolate Sauce (SOYA), Dextrose, Cocoa Powder, Emulsifiers (Mono & Di Glycerides from Vegetable Origin), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan.)] |