Breakfast Bean Bowl
426kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 633kJ 151kcal |
1783kJ 426kcal |
21.23% | |
Fat | 7.4g | 21g | 29.89% | |
of which Saturates | 2.4g | 6.7g | 33.7% | |
Carbohydrate | 8g | 21g | 8.22% | |
of which Sugars | 1.8g | 5.1g | 5.67% | |
Fibre | 2g | 5g | 16.27% | |
Protein | 13g | 37g | 74.02% | |
Salt | 1.6g | 4.4g | 73.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Spicy Beans [Spicy Beans (100%) [Passata, Cannellini Beans, Red Kidney Beans, Black Eyed Beans, Red Pepper, Onion, Tomato Puree, Fresh Lemon Juice, Garlic Puree, Extra Virgin Rapeseed Oil, Black Pepper, Salt]Soya], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Free Range Egg [EggFree Range Eggs] |