Eggs on Toast
316kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1041kJ 248kcal |
1326kJ 316kcal |
15.79% | |
Fat | 16g | 21g | 29.56% | |
of which Saturates | 7.9g | 10g | 50.1% | |
Carbohydrate | 15g | 19g | 7.46% | |
of which Sugars | <0.5g | <0.5g | 0.37% | |
Fibre | 0g | 0g | 0% | |
Protein | 6g | 8g | 15.86% | |
Salt | 0.24g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Free Range Egg [EggFree Range Eggs], Granary Sourdough Bloomer [Cereals containing Gluten,Wheat white flour, water, wholemeal flour 22% salt], Scrambled Egg [Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Butter Portion [Milk] |