Tebay Services Kitchen
Allergens and Nutritional Information
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Eggs on Toast



Each Ptn contains
Energy
1317kJ
314kcal
15.68%
Fat
21g
29.33%
Saturates
9.7g
48.25%
Sugars
<0.5g
0.42%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1034kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1034kJ
246kcal
1317kJ
314kcal
15.68%
Fat 16g 21g 29.33%
of which Saturates 7.6g 9.7g 48.25%
Carbohydrate 15g 19g 7.39%
of which Sugars <0.5g <0.5g 0.42%
Fibre 0g 0g 0%
Protein 6g 8g 15.92%
Salt 0.18g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Egg [EggFree Range Eggs], Granary Sourdough Bloomer [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, coarse malt flour (wheat gluten), salt, seed mix (wheat flour, rye flour, (rye) malt flour, millet seed, sunflower seeds, pumpkin seeds, linseeds, poppy seeds) (contains wheat gluten) >1%Cereals containing Gluten,Wheat], Scrambled Egg [Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Butter Portion [Milk]
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