Tebay Services Kitchen
Allergens and Nutritional Information
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Eggs on Toast



Each Ptn contains
Energy
1577kJ
376kcal
18.78%
Fat
26g
37.44%
Saturates
13g
62.65%
Sugars
0.8g
0.84%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 954kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 954kJ
227kcal
1577kJ
376kcal
18.78%
Fat 16g 26g 37.44%
of which Saturates 7.6g 13g 62.65%
Carbohydrate 12g 20g 7.53%
of which Sugars <0.5g 0.8g 0.84%
Fibre 0g 0g 0%
Protein 6g 10g 20.64%
Salt 0.18g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scrambled Egg [Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt, Black Pepper], Free Range Egg [Eggs], Granary Sourdough Bloomer [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, coarse malt flour (wheat gluten), salt, seed mix (wheat flour, rye flour, (rye) malt flour, millet seed, sunflower seeds, pumpkin seeds, linseeds, poppy seeds) (contains wheat gluten) >1%Cereals containing Gluten,Wheat], Butter Portion [Milk], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).]