Tebay Services Kitchen
Allergens and Nutritional Information
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Eggs on Toast



Each Ptn contains
Energy
1326kJ
316kcal
15.79%
Fat
21g
29.56%
Saturates
10g
50.1%
Sugars
<0.5g
0.37%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1041kJ / 248kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1041kJ
248kcal
1326kJ
316kcal
15.79%
Fat 16g 21g 29.56%
of which Saturates 7.9g 10g 50.1%
Carbohydrate 15g 19g 7.46%
of which Sugars <0.5g <0.5g 0.37%
Fibre 0g 0g 0%
Protein 6g 8g 15.86%
Salt 0.24g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Egg [EggFree Range Eggs], Granary Sourdough Bloomer [Cereals containing Gluten,Wheat white flour, water, wholemeal flour 22% salt], Scrambled Egg [Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Butter Portion [Milk]