Smoky Beans on Toast with Bacon
Each Ptn contains
Energy
1913kJ
456kcal
456kcal
22.78%
Fat
25g
35.23%
Saturates
11g
55.9%
Sugars
<0.5g
0.14%
Salt
3.8g
63.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1204kJ / 287kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1204kJ 287kcal |
1913kJ 456kcal |
22.78% | |
| Fat | 16g | 25g | 35.23% | |
| of which Saturates | 7.0g | 11g | 55.9% | |
| Carbohydrate | 16g | 26g | 9.86% | |
| of which Sugars | <0.5g | <0.5g | 0.14% | |
| Fibre | 0g | 0g | 0.37% | |
| Protein | 16g | 25g | 49.86% | |
| Salt | 2.4g | 3.8g | 63.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Granary Sourdough Bloomer [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, coarse malt flour (wheat gluten), salt, seed mix (wheat flour, rye flour, (rye) malt flour, millet seed, sunflower seeds, pumpkin seeds, linseeds, poppy seeds) (contains wheat gluten) >1%Cereals containing Gluten,Wheat], Butter Portion - Netherend [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)], Smoky Beans [Black Eyed Beans [Blackeye beans, water, antioxidant: ascorbic acid.], Red Kidney Beans [Red kidney Beans, Water, Firming Agent (Calcium Chloride).], Cannellini Beans [White Beans 60%, Water, Antioxidant: Ascorbic Acid.], Passata [Tomatoes, salt, acidity regulator: citric acid.], Onion, Red Pepper, Tomato Puree, Fresh Lemon Juice, Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Rapeseed Oil, Garlic Puree, Tamarind Paste, Ginger Puree, Brown Sugar [Cane sugar, Cane molasses.], Sea Salt, Chillies, Black Pepper] |