Butchers Breakfast
1410kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 825kJ 197kcal |
5897kJ 1410kcal |
70.21% | |
| Fat | 13g | 91g | 129.51% | |
| of which Saturates | 4.9g | 35g | 176.75% | |
| Carbohydrate | 10g | 73g | 28.08% | |
| of which Sugars | 1.3g | 9.0g | 10.03% | |
| Fibre | 2g | 12g | 41.43% | |
| Protein | 10g | 75g | 149.54% | |
| Salt | 1.1g | 8.0g | 132.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Bubble and Squeak [Potatoes, Savoy Cabbage, Onions, Rapeseed Oil, Sea Salt, Black Pepper], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Black Pudding [Water, WHEAT Flour (with added Calcium, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Pigs' Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent Ammonium: Hydrogen Carbonate, spices.], Haggis [Lamb Lungs (32%), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Scrambled Egg [Free Range Egg [EGGS], Milk [Milk], Double Cream [MILK], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.], Wholemeal Bread [Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier:E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)], Butter Portion [Milk] |