Tebay Services Kitchen
Allergens and Nutritional Information
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Butchers Breakfast



Each Ptn contains
Energy
5872kJ
1403kcal
69.91%
Fat
91g
129.3%
Saturates
35g
175.35%
Sugars
9.0g
10.03%
Salt
8.0g
133.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 821kJ / 196kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 821kJ
196kcal
5872kJ
1403kcal
69.91%
Fat 13g 91g 129.3%
of which Saturates 4.9g 35g 175.35%
Carbohydrate 10g 72g 27.75%
of which Sugars 1.3g 9.0g 10.03%
Fibre 2g 11g 37.1%
Protein 10g 75g 149.54%
Salt 1.1g 8.0g 133.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Bubble and Squeak [Potatoes, Savoy Cabbage, Onions, Rapeseed Oil, Sea Salt, Black Pepper], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Black Pudding [Water, WHEAT Flour (with added Calcium, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Pigs' Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent Ammonium: Hydrogen Carbonate, spices.], Haggis [Pork Lungs (24%), Beef Fat (22%), OATS (21%), Lamb Lungs (8%), Pork Heart (2%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Scrambled Egg [Free Range Egg [EGGS], Milk [Milk], Double Cream [MILK], Unsalted Butter [(MILK)], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.], Wholemeal Bread [Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier:E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)], Butter Portion [Milk]