Tebay Services Kitchen
Allergens and Nutritional Information
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Tebay Breakfast



Each Ptn contains
Energy
4168kJ
996kcal
49.61%
Fat
67g
95.66%
Saturates
25g
125.35%
Sugars
8.3g
9.21%
Salt
5.5g
91.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 729kJ / 174kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 729kJ
174kcal
4168kJ
996kcal
49.61%
Fat 12g 67g 95.66%
of which Saturates 4.4g 25g 125.35%
Carbohydrate 9g 54g 20.74%
of which Sugars 1.5g 8.3g 9.21%
Fibre 1g 7g 21.93%
Protein 8g 46g 91.68%
Salt 0.96g 5.5g 91.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bubble and Squeak [Potatoes, Cabbage Green Prepared, Onions, Rapeseed Oil, Sea Salt, Black Pepper], Black Pudding [Fresh pig’s blood (27%), Pork fat (24%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt (E535 anti-caking agent), Pepper, Spices.], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Tomato [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Scrambled Egg [Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt, Black Pepper], Free Range Egg [Eggs], White Bread [Cereals containing Gluten,Sesame,Soya,Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Wholemeal Bread [Cereals containing Gluten,Sesame,Soya,Wheat Wholemeal Flour, Water, Protein, Yeast, Granulated Sugar, Salt, Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative (E282), Emulsifiers (E471, E472e), Caramelised Sugar, Vegetable Oil, Flour Treatment Agent (Ascorbic Acid).], Butter Portion [Milk]