Tebay Breakfast
996kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 729kJ 174kcal |
4168kJ 996kcal |
49.61% | |
| Fat | 12g | 67g | 95.66% | |
| of which Saturates | 4.4g | 25g | 125.35% | |
| Carbohydrate | 9g | 54g | 20.74% | |
| of which Sugars | 1.5g | 8.3g | 9.21% | |
| Fibre | 1g | 7g | 21.93% | |
| Protein | 8g | 46g | 91.68% | |
| Salt | 0.96g | 5.5g | 91.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bubble and Squeak [Potatoes, Cabbage Green Prepared, Onions, Rapeseed Oil, Sea Salt, Black Pepper], Black Pudding [Fresh pig’s blood (27%), Pork fat (24%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt (E535 anti-caking agent), Pepper, Spices.], Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Tomato [Vine Tomatoes, Rapeseed Oil, Black Pepper, Sea Salt], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Scrambled Egg [Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt, Black Pepper], Free Range Egg [Eggs], White Bread [Cereals containing Gluten,Sesame,Soya,Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Wholemeal Bread [Cereals containing Gluten,Sesame,Soya,Wheat Wholemeal Flour, Water, Protein, Yeast, Granulated Sugar, Salt, Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative (E282), Emulsifiers (E471, E472e), Caramelised Sugar, Vegetable Oil, Flour Treatment Agent (Ascorbic Acid).], Butter Portion [Milk] |