Tebay Services Kitchen
Allergens and Nutritional Information
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Westmorland Breakfast



Each Ptn contains
Energy
3578kJ
855kcal
42.59%
Fat
60g
86.19%
Saturates
23g
116.9%
Sugars
4.9g
5.49%
Salt
3.9g
65.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 859kJ
205kcal
3578kJ
855kcal
42.59%
Fat 14g 60g 86.19%
of which Saturates 5.6g 23g 116.9%
Carbohydrate 8g 33g 12.58%
of which Sugars 1.2g 4.9g 5.49%
Fibre 1g 5g 16.87%
Protein 11g 45g 90.16%
Salt 0.94g 3.9g 65.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Scrambled Egg [Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt, Black Pepper], Free Range Egg [Eggs], White Bread [Cereals containing Gluten,Sesame,Soya,Wheat Flour with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid], Wholemeal Bread [Cereals containing Gluten,Sesame,Soya,Wheat Wholemeal Flour, Water, Protein, Yeast, Granulated Sugar, Salt, Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative (E282), Emulsifiers (E471, E472e), Caramelised Sugar, Vegetable Oil, Flour Treatment Agent (Ascorbic Acid).], Butter Portion [Milk]