Tebay Services Kitchen
Allergens and Nutritional Information
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Westmorland Breakfast



Each Ptn contains
Energy
3583kJ
856kcal
42.66%
Fat
60g
86.09%
Saturates
23g
116.3%
Sugars
5.2g
5.78%
Salt
4.1g
68.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 861kJ / 206kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 861kJ
206kcal
3583kJ
856kcal
42.66%
Fat 14g 60g 86.09%
of which Saturates 5.6g 23g 116.3%
Carbohydrate 8g 32g 12.26%
of which Sugars 1.2g 5.2g 5.78%
Fibre 1g 5g 16.27%
Protein 11g 45g 90.38%
Salt 0.98g 4.1g 68.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Mushrooms [Flat Mushrooms, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Scrambled Egg [Free Range Egg [EGGS], Milk [Milk], Double Cream [MILK], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.], Wholemeal Bread [Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier:E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)], Butter Portion [Milk]