Tebay Services Kitchen
Allergens and Nutritional Information
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Bacon Bap



Each Ptn contains
Energy
2635kJ
630kcal
31.37%
Fat
32g
45.59%
Saturates
12g
60.4%
Sugars
2.4g
2.63%
Salt
6.7g
111%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1171kJ / 280kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1171kJ
280kcal
2635kJ
630kcal
31.37%
Fat 14g 32g 45.59%
of which Saturates 5.4g 12g 60.4%
Carbohydrate 19g 43g 16.59%
of which Sugars 1.1g 2.4g 2.63%
Fibre 1g 2g 5.7%
Protein 20g 45g 90.08%
Salt 3.0g 6.7g 111%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [Butter,Milk Salt]