Bacon Bap
630kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1172kJ 280kcal |
2636kJ 630kcal |
31.38% | |
Fat | 14g | 32g | 45.63% | |
of which Saturates | 5.4g | 12g | 60.35% | |
Carbohydrate | 19g | 43g | 16.59% | |
of which Sugars | 1.0g | 2.4g | 2.62% | |
Fibre | 1g | 2g | 5.7% | |
Protein | 20g | 45g | 90.08% | |
Salt | 3.0g | 6.7g | 112.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [Cereals containing Gluten,, Wheat Wheat, Rye, Milk, white flour 57%, water, vegetable bread fat emulsion, milk powder 2% (skimmed milk solids, vegetable oil, whey powder, dried glucose syrup, sugar, sodium caseinate, acidity regulator E340 (b) Emulsifier E471), yeast, salt , caster sugar], Salted Butter [Cream (MILK), Salt] |