Bacon Bap
630kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1171kJ 280kcal |
2635kJ 630kcal |
31.37% | |
| Fat | 14g | 32g | 45.59% | |
| of which Saturates | 5.4g | 12g | 60.4% | |
| Carbohydrate | 19g | 43g | 16.59% | |
| of which Sugars | 1.1g | 2.4g | 2.63% | |
| Fibre | 1g | 2g | 5.7% | |
| Protein | 20g | 45g | 90.08% | |
| Salt | 3.0g | 6.7g | 111% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [Butter,Milk Salt] |