Tebay Services Kitchen
Allergens and Nutritional Information
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Bacon Bap



Each Ptn contains
Energy
2636kJ
630kcal
31.38%
Fat
32g
45.63%
Saturates
12g
60.35%
Sugars
2.4g
2.62%
Salt
6.7g
112.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1172kJ / 280kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1172kJ
280kcal
2636kJ
630kcal
31.38%
Fat 14g 32g 45.63%
of which Saturates 5.4g 12g 60.35%
Carbohydrate 19g 43g 16.59%
of which Sugars 1.0g 2.4g 2.62%
Fibre 1g 2g 5.7%
Protein 20g 45g 90.08%
Salt 3.0g 6.7g 112.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Milk Roll [Cereals containing Gluten,, Wheat Wheat, Rye, Milk, white flour 57%, water, vegetable bread fat emulsion, milk powder 2% (skimmed milk solids, vegetable oil, whey powder, dried glucose syrup, sugar, sodium caseinate, acidity regulator E340 (b) Emulsifier E471), yeast, salt , caster sugar], Salted Butter [Cream (MILK), Salt]