Sausage Bap
681kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1218kJ 291kcal |
2849kJ 681kcal |
33.92% | |
| Fat | 18g | 42g | 59.84% | |
| of which Saturates | 6.7g | 16g | 78.55% | |
| Carbohydrate | 22g | 51g | 19.5% | |
| of which Sugars | 1.1g | 2.7g | 2.94% | |
| Fibre | 1g | 2g | 7.57% | |
| Protein | 12g | 28g | 55.74% | |
| Salt | 1.1g | 2.5g | 41.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cumberland Sausage Curl [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [Butter,Milk Salt] |