Sausage Bap
673kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1126kJ 269kcal |
2814kJ 673kcal |
33.5% | |
Fat | 16g | 40g | 57.56% | |
of which Saturates | 6.0g | 15g | 74.9% | |
Carbohydrate | 21g | 52g | 20.01% | |
of which Sugars | 1.9g | 4.7g | 5.22% | |
Fibre | 1g | 2g | 5.7% | |
Protein | 12g | 29g | 57.52% | |
Salt | 1.6g | 4.0g | 65.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cumberland Sausage [Pork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.], White Milk Roll [Cereals containing Gluten,, Wheat Wheat, Rye, Milk, white flour 57%, water, vegetable bread fat emulsion, milk powder 2% (skimmed milk solids, vegetable oil, whey powder, dried glucose syrup, sugar, sodium caseinate, acidity regulator E340 (b) Emulsifier E471), yeast, salt , caster sugar], Salted Butter [Cream (MILK), Salt] |