Sausage Bap
673kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1126kJ 269kcal |
2814kJ 673kcal |
33.5% | |
Fat | 16g | 40g | 57.56% | |
of which Saturates | 6.0g | 15g | 74.9% | |
Carbohydrate | 21g | 52g | 20.01% | |
of which Sugars | 1.9g | 4.7g | 5.22% | |
Fibre | 1g | 2g | 5.7% | |
Protein | 12g | 29g | 57.52% | |
Salt | 1.6g | 4.0g | 65.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cumberland Sausage [Pork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.], White Milk Roll [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat,Rye], Salted Butter [Cream (MILK), Salt] |