White Bread
93kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 975kJ 233kcal |
390kJ 93kcal |
4.64% | |
Fat | 1.7g | 0.7g | 0.97% | |
of which Saturates | 0.3g | 0.1g | 0.6% | |
Carbohydrate | 45g | 18g | 6.86% | |
of which Sugars | 3.5g | 1.4g | 1.56% | |
Fibre | 2g | 1g | 3.2% | |
Protein | 9g | 3g | 6.96% | |
Salt | 0.90g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.] |