Tebay Services Kitchen
Allergens and Nutritional Information
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White Bread



Each Ptn contains
Energy
390kJ
93kcal
4.64%
Fat
0.7g
0.97%
Saturates
0.1g
0.6%
Sugars
1.4g
1.56%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 975kJ / 233kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 975kJ
233kcal
390kJ
93kcal
4.64%
Fat 1.7g 0.7g 0.97%
of which Saturates 0.3g 0.1g 0.6%
Carbohydrate 45g 18g 6.86%
of which Sugars 3.5g 1.4g 1.56%
Fibre 2g 1g 3.2%
Protein 9g 3g 6.96%
Salt 0.90g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.]