Tebay Services Kitchen
Allergens and Nutritional Information
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Mac & Cheese Meal



Each Ptn contains
Energy
2993kJ
715kcal
35.63%
Fat
32g
45.6%
Saturates
20g
97.55%
Sugars
14g
15.68%
Salt
4.6g
77%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 739kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 739kJ
177kcal
2993kJ
715kcal
35.63%
Fat 7.9g 32g 45.6%
of which Saturates 4.8g 20g 97.55%
Carbohydrate 19g 77g 29.59%
of which Sugars 3.5g 14g 15.68%
Fibre 1g 4g 12.47%
Protein 8g 31g 61.08%
Salt 1.1g 4.6g 77%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese Sauce [Milk [MILK], Vintage Cheddar [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [(MILK)], Onions, Oak Smoked Cheddar [MILK], Sea Salt, English Mustard [MUSTARD Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], White Pepper, Garlic Puree, Nutmeg, Bay Leaves [bay leaves]], Cooked Macaroni [Durum WHEAT semolina (100%).], Green Salad [Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.], Cucumber], Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,WHEATOnion (72%), Rapeseed Oil, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper.], Yeast Flakes [Dried inactive yeast], Thyme], Mozzarella [Pasteurised Cow's MILK, Salt, Acidity Regulator (citric acid), Microbial Rennet, brine (water, salt).]