Mac & Cheese Meal - Tebay North
Each Ptn contains
Energy
3690kJ
882kcal
882kcal
43.93%
Fat
33g
47.54%
Saturates
18g
91.75%
Sugars
14g
15.32%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 814kJ / 195kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 814kJ 195kcal |
3690kJ 882kcal |
43.93% | |
| Fat | 7.3g | 33g | 47.54% | |
| of which Saturates | 4.0g | 18g | 91.75% | |
| Carbohydrate | 23g | 105g | 40.33% | |
| of which Sugars | 3.0g | 14g | 15.32% | |
| Fibre | 1g | 7g | 22.57% | |
| Protein | 9g | 41g | 82.36% | |
| Salt | 0.50g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mac & Cheese Sauce [Semi Skimmed Milk [Cows MILK], Cherrywood Smoked Cheese [Milk], Brant Fell Cheese [Milk], Unsalted Butter [Cream Milk], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Onions, Salt [Salt, Anti-caking Agent: E535.], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Black Pepper [Black Pepper (100%)], Garlic Puree, Ground Nutmeg [Ground Nutmeg], Bay Leaves [Bay Leaves]], Rigatoni [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted with rice flour], Green Salad [Mixed Lettuce Leaves, Cucumber], Mac & Cheese Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,Wheat], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Fresh Thyme], Mozzarella Cheese [Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet), Cellulose] |