Mac & Cheese Meal - Tebay North
Each Ptn contains
Energy
3624kJ
866kcal
866kcal
43.14%
Fat
32g
45.5%
Saturates
17g
87.35%
Sugars
14g
15.3%
Salt
2.3g
38.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 812kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 812kJ 194kcal |
3624kJ 866kcal |
43.14% | |
| Fat | 7.1g | 32g | 45.5% | |
| of which Saturates | 3.9g | 17g | 87.35% | |
| Carbohydrate | 23g | 105g | 40.33% | |
| of which Sugars | 3.1g | 14g | 15.3% | |
| Fibre | 2g | 7g | 22.57% | |
| Protein | 9g | 40g | 80.72% | |
| Salt | 0.52g | 2.3g | 38.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mac & Cheese Sauce [Semi Skimmed Milk [Cows MILK], Brant Fell Cheese [Milk], Cherrywood Smoked Cheese [Milk], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Onions, Salt [Salt, Anti-caking Agent: E535.], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Garlic Puree, Ground Nutmeg [Ground Nutmeg], White Pepper [Ground white pepper], Bay Leaves [Bay Leaves]], Rigatoni [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted with rice flour], Green Salad [Mixed Lettuce Leaves, Cucumber], Mac & Cheese Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,Wheat], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Fresh Thyme], Mozzarella Cheese [Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet), Cellulose] |