Tebay Services Kitchen
Allergens and Nutritional Information
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Waffle, Greek Yoghurt & Fresh Fruit



Each Ptn contains
Energy
2412kJ
576kcal
28.71%
Fat
25g
35.67%
Saturates
11g
54.4%
Sugars
21g
22.81%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 702kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 702kJ
168kcal
2412kJ
576kcal
28.71%
Fat 7.3g 25g 35.67%
of which Saturates 3.2g 11g 54.4%
Carbohydrate 22g 75g 28.82%
of which Sugars 6.0g 21g 22.81%
Fibre 1g 4g 13.67%
Protein 5g 16g 32.24%
Salt 0.33g 1.2g 19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Buckwheat Waffle Mix [Buttermilk [Milk], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Salted Butter [Butter (MILK), Salt (1.9%),], Free Range Egg [EGGS], Buckwheat Flour, Sugar [white sugar, or sugar (100%)], Rapeseed Oil, GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Greek Yoghurt [Whole Milk.], Raspberries, Strawberries, Blueberries