Tebay Services Kitchen
Allergens and Nutritional Information
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Waffle with Seasonal Berries & Yoghurt



Each Ptn contains
Energy
2303kJ
550kcal
27.42%
Fat
25g
35.54%
Saturates
11g
53.65%
Sugars
22g
24.1%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 670kJ
160kcal
2303kJ
550kcal
27.42%
Fat 7.2g 25g 35.54%
of which Saturates 3.1g 11g 53.65%
Carbohydrate 21g 73g 28.18%
of which Sugars 6.3g 22g 24.1%
Fibre 1g 4g 11.77%
Protein 5g 16g 32.2%
Salt 0.39g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Buckwheat Waffle Mix [Buttermilk [Milk], Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Salted Butter [Cream (MILK), Salt], Free Range Egg [EggFree Range Eggs], Buckwheat Flour, Caster Sugar [Caster Sugar], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Greek Yoghurt [MILK.], Strawberries, Raspberries, Blueberries