Waffle with Bacon,Maple Syrup & Banana
826kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 859kJ 205kcal |
3455kJ 826kcal |
41.14% | |
| Fat | 8.1g | 33g | 46.49% | |
| of which Saturates | 3.2g | 13g | 64.45% | |
| Carbohydrate | 24g | 97g | 37.45% | |
| of which Sugars | 10g | 41g | 45.26% | |
| Fibre | 1g | 4g | 12.93% | |
| Protein | 9g | 37g | 73.5% | |
| Salt | 1.2g | 4.8g | 80% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Buckwheat Waffle Mix [Buttermilk [Milk], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Salted Butter [Butter (MILK), Salt (1.9%),], Free Range Egg [EGGS], Buckwheat Flour, Sugar [white sugar, or sugar (100%)], Rapeseed Oil, GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Banana, Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Maple Syrup [Maple Syrup 51%, Agave Syrup 49%,] |