Kids Mac & Cheese - Tebay North
Each Ptn contains
Energy
3640kJ
870kcal
870kcal
43.33%
Fat
33g
46.73%
Saturates
18g
91.1%
Sugars
13g
14.86%
Salt
2.3g
38.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 852kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 852kJ 204kcal |
3640kJ 870kcal |
43.33% | |
| Fat | 7.7g | 33g | 46.73% | |
| of which Saturates | 4.3g | 18g | 91.1% | |
| Carbohydrate | 24g | 104g | 40.12% | |
| of which Sugars | 3.1g | 13g | 14.86% | |
| Fibre | 2g | 7g | 21.83% | |
| Protein | 9g | 40g | 80.12% | |
| Salt | 0.54g | 2.3g | 38.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mac & Cheese Sauce [Semi Skimmed Milk [Cows MILK], Cherrywood Smoked Cheese [Milk], Brant Fell Cheese [Milk], Unsalted Butter [Cream Milk], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Onions, Salt [Salt, Anti-caking Agent: E535.], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Black Pepper [Black Pepper (100%)], Garlic Puree, Ground Nutmeg [Ground Nutmeg], Bay Leaves [Bay Leaves]], Rigatoni [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted with rice flour], Mac & Cheese Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,Wheat], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Fresh Thyme], Mozzarella [Pasteurised Cow's MILK, Salt, Acidity Regulator (citric acid), Microbial Rennet, brine (water, salt). Starter Culture] |