Bacon Sandwich
621kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1105kJ 264kcal |
2598kJ 621kcal |
30.92% | |
| Fat | 11g | 26g | 36.99% | |
| of which Saturates | 4.3g | 10g | 50.8% | |
| Carbohydrate | 26g | 62g | 23.92% | |
| of which Sugars | 1.9g | 4.6g | 5.06% | |
| Fibre | 1g | 3g | 8.77% | |
| Protein | 16g | 39g | 77.48% | |
| Salt | 2.3g | 5.5g | 91.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Milk Loaf [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), milk (milk), white sour (white flourm water, rye, flour:wheat gluten), butter (milk),caster sugar, yeast, saltCereals containing Gluten,Milk,Wheat], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Butter,Milk Salt], Smoky Tomato Pesto [Roasted Isle of Wight Tomatoes (60%), Sunflower Oil, Tomato Paste (7%), Garlic Infused Sunflower Oil, Sunflower Seeds, Basil Infused Sunflower Oil, Nutritional Yeast, Sea Salt, Smoked Paprika, Ground Black Pepper.] |